>>630553Well, I can't speak for that restaurant, but for me the cuisine is the best in the world, or rather just the combination of spices commonly used.
I just made a second batch of curry, fixed all the mistakes from first time, and it's absolutely delicious, even better than the Indian restaurant.
I've been watching a lot of videos of Indians make curry, and they got all different kinds of ways, here's what I did:
- Fried up diced onion in olive oil in steel pot
- Added can of diced tomatoes + garlic powder + ginger powder
- Cooked until mostly a consistent paste
- Fried up two chicken breasts with a half-stick of butter in a cast-iron pan
- Pulled it apart into small pieces with two forks as it cooked
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