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You are talking about camellia sinensis cultivars right?
Saemidori is pretty great, though it's a bit too sweet for my taste. My favourite is Gyokuro.
Gyokuro is a way of growing and processing the tea leaves.
Saemidori is a cultivar.
So you can have saemidori gyokuro.
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Now I feel stupid for not knowing that…
don't think I've ever met someone who liked bancha
anyway what does it taste like